StreetArtGlobeのインスタグラム(streetartglobe) - 4月5日 20時43分

Watch chef @agux1988 artfully cut through a piece of Maguro tuna using a hand crafted Yanagi Knife. He cuts it into 3 segments:
1. Akami: the best part of the tuna with little fat. 2. Chutoro which is medium fatty tuna. 3. Otoro which is the fattiest part of the fish.
Tag in a sashimi lover lover. ???
With @Discover Hong Kong at @hakuhongkong

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する