DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月6日 22時57分

Our new Elderflower Almond Plum Tart, with elderflower plum jam, almond frangipane, and almond ganache, in a vanilla sablé tart shell, topped with fresh red plums and sliced almonds. Now in our spring pastry cases in #Soho and at @DominiqueAnselLA.

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