ニューヨーク・タイムズのインスタグラム(nytimes) - 4月19日 22時24分

90 minutes north of Phoenix, in central Arizona, Sedona attracts hikers scaling its buttes and New Age pilgrims seeking the fabled vortexes — or energy centers — said to be squired in the rocks. Over the past decade, though, the high desert has begun to drawn wine lovers, too. Today, 18 wineries operate in an area known as the Verde Valley, where the vines are stressed by rocky soils and altitudes above 3,200 feet moderate temperatures to produce mineral-accented, juicy fruit. “People think it’s cactus and tumbleweed but Arizona is very diverse, with pine forests and snowcapped mountains,” said Corey Turnbull, the winemaker at Burning Tree Cellars. “You’ll find vineyards between 3,200 to 5,200 feet.” @caitlin_oh photographed this woman running across Devil's Bridge in Sedona. Visit the link in our profile to take a tour of Sedona’s wine region.

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