Food52のインスタグラム(food52) - 4月25日 02時47分

When you want a cookie, but you don't want to wait for your oven to preheat, turn to the skillet. ? Baking cookies on the stovetop somehow makes a classic crowd-pleaser even more universal: The edges get crisp and crunchy, while chewy fans can still enjoy the soft center. We've got the recipe for this dreamy raspberry and almond number from @sabrinafaudarole's new cookbook, Cookies in a Pan, at the link in our profile. ?: @tymecham

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