Linda Lomelinoのインスタグラム(linda_lomelino) - 5月13日 23時43分
Workshop is coming to an end and we've shot so much food and had such a good time here in Paris with a wonderful group of people ??✨ I made a carrot cake with lime cream cheese frosting, then topped it with salted caramel and berries for yesterday's styling session ? #undejeuneraparis #maisonmargaret
[BIHAKUEN]UVシールド(UVShield)
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2018/5/13
repostappさんがフォロー