ニューヨーク・タイムズのインスタグラム(nytimes) - 6月6日 05時43分

Old vineyards dot the landscape surrounding Navarrevisca, a village about an hour west of Madrid. But to find the tiny, astounding Rumbo al Norte vineyard, where 70-year-old garnacha vines grow on granite and sandstone slopes threaded with quartz and strewn with gigantic boulders, you not only have to know someone — you have to earn that person’s trust. For as long as anybody can remember, old #vineyards like this one in the foothills of the Sierra de Gredos mountains have been cherished by a dedicated few. The work was exhausting. Simply getting to the vineyards, which can approach 4,000 feet above sea level, was an arduous project. And even today, they’re tended almost entirely by hand. Nobody has searched harder for these old vineyards than Fernando García and Daniel Gómez Jiménez-Landi, who make fresh, precise, delicate wines under the curious label Comando G. Over the last 10 years, they’ve tracked down vineyards that were only legends, whispered about in taverns or in the fields. Visit the link in our profile to read more about the people reviving ancient Spanish vineyards and building new traditions — and to see more photos by @gtripodo. #?

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