Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 6月9日 02時17分

Grilled Corn with Orange Hoisin and Chili Glaze by @bubbyandbean

Serves 6

INGREDIENTS
6 ears sweet corn, husked
1 tablespoon Lee Kum Kee Hoisin Sauce
1 teaspoon Lee Kum Kee Chiu Chow Chili Oil
5 tablespoons butter, melted
2-3 teaspoons finely grated orange rind
fresh cilantro, chopped

Heat your grill to medium-high. In a small bowl, combine Lee Kum Kee Hoisin Sauce, Lee Kum Kee Chiu Chow Chili Oil, melted butter, and grated orange rind, and mix well. Grill corn for 2-3 minutes, turn and grill another 2-3 minutes. Use a brush to coat corn with hoisin butter glaze, and continue to grill for another 5-7 minutes, brushing with the glaze every couple of minutes. Remove corn from grill and give one final brush of glaze, then top with chopped cilantro. Enjoy!

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する