Food & Wineのインスタグラム(foodandwine) - 6月17日 01時34分

We asked every chef who stopped by our #FWClassic Aspen Studios one question: How can you cook in when you're away, with limited ingredients and whatever may be in your rental or hotel kitchenette? ?@StephanieIzard's answer was this marinated cherry bruschetta, and yes, it was divine. ?: @danicalo

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• StephanieIzard