UchiCookのインスタグラム(uchicook) - 6月17日 10時50分

⁂Steam-Grilled Teriyaki Salmon using STEAM GRILL⁂
1. Marinate a salmon fillet with black pepper, salt, garlic powder, soy sauce, brown sugar and olive oil.
2. Preheat Steam Grill over medium heat for 3 minutes.
3. Put the fillet, skin-side up, and grill for 2~3 minutes until browned.
4. Flip the fillet over.
5. Put asparagus and cherry tomatoes, and place thyme on the fillet.
6. Spread the marinade on to the fish.
7. Add 1/8 cup water to the ridge surrounding the grill and steam for 5 minutes, covered. >>The grill pan available on Tastemade! https://taste.md/2HPV5vv<< #uchicook #steamgrill #grilledsalmon

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