DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月18日 03時03分

Another day, another croissant cross section test. Our daily tradition of checking viennoiserie around the world. Good morning to all our shops and the chefs and cooks who wake up at dawn and work so hard daily to keep up the quality and get that perfect #honeycomb crumb. Very proud of all that you do, and the best Father’s Day present.

[BIHAKUEN]UVシールド(UVShield)

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