Sushi Azabuのインスタグラム(azabunewyork) - 6月20日 21時40分

If you've enjoyed a 'hotate' or scallop fresh as is before at Azabu, you came in on the perfect day? After one day from receiving it, we turn it into 'Nihotate' scallop slow cooked in soy, which it is it's own delicacy?✨
#hotate #sushiazabu
?: @calebizzle

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