I'm reading this book, Tangerine, and it has me dreaming of fresh hot mint tea. I’m making it with my fresh berry cake. This cake is a summer staple for us! xx⠀ ⠀ Triple berry upside down cakes⠀ Serves 10⠀ ⠀ ⠀ 1 cup fresh blackberries⠀ 1 cup fresh blueberries⠀ 1 cup fresh raspberries⠀ 3 tablespoons powdered sugar⠀ 2 ¼ cups all-purpose flour⠀ 1 ½ teaspoons baking powder⠀ 1 teaspoon salt⠀ ½ teaspoon baking soda⠀ 1 cup whole milk⠀ 1 tablespoon lime juice⠀ 2 teaspoons vanilla extract⠀ 12 tablespoons (1 ½ sticks) un-salted butter, softened⠀ 1 1/3 cups sugar⠀ 3 large eggs⠀ Powdered sugar (for sifting)⠀ Finely grated lime zest (for garnish)⠀ ⠀ ⠀ Position the rack in the center of the oven and preheat to 350°F. Butter two round 8-inch cake pans with 1 ½ inch high sides. Line the bottom of the pans with parchment paper, butter and flour.⠀ ⠀ Combine all the berries in a medium bowl. Add 3 tablespoons powdered sugar and toss gently to coat. Divide the berry mixture equally between the prepared pans, arranging in an even layer. Set aside.⠀ ⠀ Whisk the flour, baking powder, salt, and baking soda in another medium bowl to blend.⠀ ⠀ Mix the milk with the lime juice, creating buttermilk, and add vanilla in a small bowl.⠀ ⠀ Using an electric mixer, beat the butter and sugar in a large bowl until light and fluffy. Add the eggs, 1 at a time, beating well after each addition. Add the flour mixture, alternately with the buttermilk mixture, and beating just until blended. Spoon the batter evenly over the berries in the pans.⠀ ⠀ Bake the cakes until a tester inserted into the center of the cakes comes out clean, about 40 minutes. Transfer the cakes to a rack and cool completely in the pans. Invert each cake onto a plate. Remove the parchment paper. Sift powdered sugar generously over each cake. Garnish with a sprinkling of lime zest. Cut the cake into wedges and serve. #kitchenrevelry #summerrecipes #blueberries #berrycake #lifemakesmehungry

alilarterさん(@alilarter)が投稿した動画 - 2018/07/11 02:36:54