マーサ・スチュワートのインスタグラム(marthastewart) - 7月14日 01時22分
Frothed up with whipped cream, cloaked in chocolate, and spiked with cherries and berries macerated in vodka, this layered ice cream cake is worlds away from the store-bought kind. ? And the leftover vodka syrup—used to soak the fruit so it’s not too hard to sink your teeth into—is a great base for a cocktail topped off with dry prosecco, too. ? Grab the recipe for this ice cream cake in the link in bio! ?? ?: Marcus Nilsson
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2018/7/14
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