Food52のインスタグラム(food52) - 7月15日 23時06分

A sauce is often the difference between a good meal and a great one. Gremolata, the Milanese answer to Genovese pesto and Argentinian chimichurri is an herby, unblended sauce that cuts through heavier dishes and livens them up. ? Purist Gremolata is a golden ratio of garlic, lemon zest, and parsley, roughly minced together, but there are endless ways to play with that base—and @havenskitchen shared three variations with us. This version, with pumpkin seeds and jalapeños, compliments pretty much everything, but we really loved it with white beans on toast. Head to the link in our profile for all the gremolata goodness. ?: @tymecham

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する