ナショナルジオグラフィックのインスタグラム(natgeo) - 7月17日 22時00分

Photo by @BrianSkerry
An Atlantic Bluefin Tuna weighing close to 1000 pounds feeds on a piece of herring in the chilly, green waters of Canada's Gulf of St. Lawrence. Bluefin possess incredible biology - they continue to grow their entire lives, swim faster than torpedoes, crisscross the ocean each year and generate heat in their bodies allowing them to swim into cold waters to feed. Revered for centuries their stocks have now dwindled due to a desire for sushi and due to commercial fishing methods such as purse seining. Making sushi from bluefin tuna however, is not an old tradition. It became popular in the 1970s and 1980s.
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#bluefintuna #bluefin #canada #sushi

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

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