Shangri-La Hotel, Tokyoのインスタグラム(shangrila_tokyo) - 7月20日 17時11分

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We are going a lil fancy for lunch today. For our main, we are having this beautifully plated salt-grilled nodoguro (blackthroat seaperch) with marinated cucumber and avocado cream — at Piacere Italian restaurant in Shangri-La Tokyo. #TimeOutTokyo #onthetable

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