Food52のインスタグラム(food52) - 7月25日 22時10分

This 2-ingredient hot sauce is here to turn! it! up! ? When faced with a peck of peppers, @joshuabkchef broils ‘em until they’re charred and all sorts of burnt on the outside (in a good way!), and then he whizzes those peppers together with oil in a blender. It’s so simple, but so, so good. ? In this case, a little char brings out the fruity flavor in habaneros and makes for a killer condiment. We like it on everything from fish to steak to eggs to pizza. Link in bio for the recipe and some inspiration to get your own hot pepper party started. ?: @rockyluten

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