Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 8月21日 11時31分

Tuesday: Omlet Gojeh Farangi (Persian style tomato & eggs) 🍅🍳 made with the best olive oil, sea salt and cracked black pepper. I used two different types of tomato too because they’re so good right now, with some bread for dippin’ and tea for sippin’
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I like variations on a theme, there are many other regional dishes that look and maybe taste similar, a Turkish menemen, a shakshuka, or even in China, 西红柿炒鸡蛋/西紅柿炒雞蛋 scrambled eggs with tomato. What’s your twist? #symmetrybreakfast

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