Houston may, sneakily, be America’s best food city. In its youthfulness, diversity and explosive growth, it actually looks like the American city of the future. And it's cool because it doesn't give a f*ck about being cool. We sent GQ food critic Brett Martin to dive into the food scene, and explain what makes a city "cool," anyway, at the link in bio. (? @paolaandmurray)
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