タヤ・ロジャースのインスタグラム(tayastarling) - 8月28日 00時27分

Thai food never gets boring for me- there are too many flavors; infinite combinations of spices and vegetables and proteins. The flavor palettes are as colorful as the dishes themselves and just when I think I’ve had enough Thai food, I get a craving for something I forgot I loved- like miangkhum, the first dish pictured, which is rarely served in restaurants but I highly recommend you try while in Thailand. Usually it’s a build your own kind of dish whet you take one betel leaf and fill it with peanut, dried shrimp, toasted coconut, shallot, ginger, chili, lime, and then top it off with a sauce or dip. You fold the leaf up and devour it in a single bite bursting with flavor. What’s your favorite Thai dish? #FatGirlAtHeart

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