Matchæologist®のインスタグラム(matchaeologist) - 9月3日 23時00分

?? Our finest grades of matcha come from the youngest leaves of exceptional tea plants grown from ancient rootstocks, nurtured with utmost care and shade-grown for 30 days before harvest. ? During the first flush in spring, only the youngest, topmost ‘virgin’ leaves are handpicked individually before the first rays of sun touch the ground.
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? After steaming and drying, our matcha undergoes a proprietary ‘artisan roasting’ procedure involving a carefully calibrated gentle heating to activate the leaves and impart captivating roasted aromas, ensuring that every gram is bursting with its full flavour potential, before being ground into fine powder using a granite stone grinder in a traditional way. ?
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? Though painstaking and time-consuming, this technique offers unparalleled results, drawing out our matcha’s characteristic sweet-savoury 'umami' flavour profile in a way that standard matcha simply cannot equal.
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?Visit our website to find out more - follow our profile link @Matchæologist®
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