Food52のインスタグラム(food52) - 9月6日 22時41分

We took arguably the best granola in the world (yes, we're lookin' at you, @earlybirdfoods!) and made it grain-free. ? It’s a sweet-and-savory, olive oil-steeped, brown sugar-coated fantasy of a granola that takes everything likable about the cereal in the first place, and turns the volume all the way up. ? Recipe adaptation by @equittner through the link in our bio. ?: @rockyluten

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