グレンソンのインスタグラム(grensonshoes) - 9月16日 20時00分

? @anjadunk

On this weeks Off The Beaten Track we speak to @anjadunk
Her love of food started at home but has grown since working in cafes and restaurants over the years. As well as featuring her recipes in the Observer Magazine, you can also find her at The Do Lectures and The Good Life Experience Festival.

Anja's first cookbook, Noodles, Strudel and Dumplings is out now.

Link in bio -

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