Food52のインスタグラム(food52) - 9月18日 22時52分

This simple scramble borrows a few tricks from one of our favorite Roman pasta dishes. ? It's everything we love about pasta alla gricia, turned up a notch. Or five. Think: Eggs so custardy and flavorful, you don’t know where the salty cheesiness ends, and where the deeply bacon-y flavor begins. ? @equittner's recipe makes enough for two—but if you know what’s good for you, you’ll make the whole thing for yourself. Link in bio. ?: @rockyluten

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