Shangri-La Hotel, Tokyoのインスタグラム(shangrila_tokyo) - 9月19日 22時29分

Repost by our guest chef, @dharshanmunidasa
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This Pop-up at the Shangri-La, Tokyo is probably the most meaningful one for me. its the city where I was born, where I spent my childhood, it’s plating up in the Culinary capital of the world that is also home. I ate my way through Wagyu and Otoro as a child. It’s the city that gave me the knowledge to do what I do...Tokyo here we come with crabs, woks, plates and bibs!

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