Flavorgod Seasoningsのインスタグラム(flavorgod) - 9月20日 22時01分

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SAUSAGE STUFFED BISCUITS & GRAVY!
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Video by: @stephsgoodeats
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1 can refrigerated big biscuit dough (8 count)
8 maple breakfast patties
4 large eggs
1/2 teaspoon FlavorGod Garlic Lovers
Pinch of FlavorGod S+P
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Preheat oven to 350°F.
Cook the breakfast patties in a pan over medium heat.
Remove from pan and drain over paper towels.
Set aside.
Use the same pan and cook/scramble the eggs with garlic lovers and s+p.
Set aside.
Open the can of biscuits separate each piece.
Slice each in half, lengthwise, but not cutting all the way through
Place a patty in the middle and spoon some scrambled eggs on top.
Fold over the other half of the biscuit and pinch edges together.
Place on a lined baking sheet.
Repeat with the rest.
Bake in the oven for 13-16 minutes or until cooked all the way through and golden.
While it bakes, prepare the gravy.
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Gravy
2 Tablespoons unsalted butter
2 Tablespoons flour
1/2-1 teaspoon FlavorGod Cajun
1.5 cup whole milk
Black pepper, to taste
FlavorGod Garlic & Herb Salt, to taste
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In a small saucepan over medium heat, combine butter, flour and Cajun seasoning.
Mix well and let cook for 2 minutes.
Slowly add in milk while continuing to stir to remove and lumps.
Add black pepper and garlic & herb salt to taste.
Cook until slightly thickened.
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