Food52のインスタグラム(food52) - 9月23日 07時37分

Beach days might be behind us, but we'll be making Bill Smith's Atlantic Beach Pie all year long. ☀️ It's one of the most beloved recipes in #GeniusDesserts (out now!), and for good reason. Each bite of pie has the sweet rush of a lemon bar, cooled with thick cream and flanked by salt and crunch (thanks to its saltine cracker crust). ? Don’t forget to #GeniusDesserts to share what you’re making from the book! Head to the link in our profile for the recipe and to snag a copy of @miglorious's newest cookbook. ?: @jamesransom_nyc

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