Food52のインスタグラム(food52) - 10月28日 23時02分

This humble chicken and rice dish is changing what it means to get a @michelinguide star. ⭐️⠀
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"Despite Hainanese chicken rice's history as an affordable dish most commonly served in crowded, humid hawker centers, on pastel plastic plates with non-matching stainless steel cutlery, it’s managed to make even the hoitiest of food critics swoon with delight and induct it into their culinary halls of fame," @yijunjunn writes. ? "Little did we know, growing up, that our after-school snack would end up becoming a Michelin-worthy dish! Still, for me, Hainanese chicken rice will always be humble hawker stall fare and, honest to its origins, proper home cooking." ? ⠀
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Head to the link in our profile to find out what makes this simple dish so special and learn how to make it home. ?: @rockyluten

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