Matchæologist®のインスタグラム(matchaeologist) - 11月13日 23時09分

?? Oh my goodness — Tag your #MatchaMates who need to see this ? #Matcha Crepe Roll and try making it with you!! ? Special thanks to @テイストメイド for this winning recipe!
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Ingredients:
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Crepe Batter:
150g pancake mix
1 egg
400cc milk
20cc butter, melted
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Matcha Whipped Cream:
200ml heavy cream
4 Tbsp sugar
3 Tbsp matcha
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A few strawberries
matcha for garnish
whipped cream for garnish
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Directions:
1. Cut strawberries in half.
2. Combine all ‘matcha whipped cream’ ingredients, beat for 8 minutes, then let cool.
3. Combine ‘crepe batter’ ingredients in a bowl.
4. Pour crepe batter in a preheated pan, and, cook both sides in medium heat.
5. Allow the cooked crepes to cool.
6. Layer each crepe, then apply matcha whipped cream on top, repeat 4 times, then roll.
7. Repeat the same procedure, now with 5 crepes, then insert the first roll inside, before rolling everything together into one big roll.
8. Cut the roll into slices, top with whipped cream garnish, matcha powder, and strawberries.
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Our Midori™ matcha is a perfect matcha grade for use in any matcha desserts recipes, such as this matcha crepe roll!
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?Click the link in our bio @Matchæologist® for premium-quality matcha ?
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Matchæologist®
#Matchaeologist #MatchaRitual
Matchaeologist.com

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