StreetArtGlobeのインスタグラム(streetartglobe) - 11月28日 01時01分

Via: @URBANSPOON:
The guys at @eatdrinkmona located in @monamuseum order three whole pigs each week for their restaurants. The team tasked the chefs to utilise the whole ? and not waste any part of it. But what to do with the ??? The result is this Black Margarita containing a pig’s eye encased in an ice ball - a collaboration between @adamturnervoidbar and @kirshakaechele. Here’s how it’s made...
What do you think? Would you try it??? .
?: ‘I don’t miss you anymore’ by @ekdahllisa

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• tasmania
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