ジェニファー・ガーナーのインスタグラム(jennifer.garner) - 12月3日 04時51分

Swipe to see! ➡️ I loved the entire cast of #CampingHBO: warm, talented, smart as anything, funnier than anyone, ever. When everyone came over for dinner I needed warm and cozy — @sara_fostersmarket bolognese. This recipe is a staple at my house, especially when it comes to feeding a crowd. In this case, I tripled the recipe and it turned out perfectly. Bonus: my house smelled amazing! ????
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Tonight is the finale of this wacko show and alas, it’s time to say goodbye. ? But every time I have bolognese bubbling on the stove I will be reminded of @juliettelewis @ioneskyelee @sullivangrams @brettgelman @janicza @itsreallychy @bridgeteverett @arturodelpuerto @duncanjoiner #DavidTennant. I love you all. XX
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Everyday Bolognese
Ingredients:
2 tbs olive oil
2 onions, diced
2 carrots, grated
4 garlic cloves, smashed and minced
2 lbs ground beef
Sea salt, freshly ground black pepper
2 tsp dried oregano
2 tsp dried marjoram
2 tsp dried basil
1 cup dry red wine
2 tbs balsamic vinegar
2 (28oz) cans crushed tomatoes
2 tbs tomato paste
2 cups low-sodium chicken or vegetable broth
6 fresh basil leaves, thinly sliced
2 tbs chopped fresh oregano or marjoram
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Directions:
1.) Sara calls for onions and carrots to be diced and grated by hand. If you are short on time (or lazy??‍♀️) — I’ve found that using a food processor can get you the same result.
2.) Heat oil in a large saucepan until sizzling hot and add onions. Reduce to medium and cook, stirring, until onions are cooked through, about 5 mins. Add carrots, stirring, until tender, 2-3 mins longer. Add garlic, stirring often, 1 min more.
3.) Add beef, breaking it up, and season with salt & pepper to taste. Add dried herbs, stirring, until beef is cooked on the outside but still slightly pink inside, 4-5 mins more.
4.) Add wine and vinegar and cook to reduce slightly, scraping up any brown bits from the bottom, about 2 mins. Add tomatoes and tomato paste. Stir to combine.
5.) Stir in broth and bring to a low boil. Reduce heat to simmer, partially cover and cook, stirring occasionally, until the sauce thickens, about 1 hour.
6.) Remove from heat and stir in fresh herbs before serving.
7.) Yum.

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