Food52のインスタグラム(food52) - 12月5日 08時40分

Imagine: It's a cold night and you're in the mood for a sweet treat to warm you up. What do you do? Answer: @samanthaseneviratne's Pear Tarte Tatin. ? After you whip up a couldn't-be-simpler anise-spiked caramel on your stovetop (we used our @boschhomeus range), toss some Bosc pears into the pan and fold them gently into that warm, fragrant sauce. Lay your all-butter crust on top, and pop it into the oven. After half an hour of baking (your kitchen will smell of all those spices and sugars), flip the final product onto your plate and gaze into the spectacular beauty of all those caramelized pears. But not too long, though—it's always more enjoyable to eat than to stare. ? Recipe via the link in our bio! (?: @juliagartland) #f52partner

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する