These are sinful! X. Gorgonzola Potatoes au Gratin⠀ Serves 10⠀ ⠀ ¼ stick unsalted butter⠀ 1 medium shallot, peeled and chopped⠀ 3 cloves garlic, peeled and chopped⠀ 1 ½ pounds Yukon gold potatoes, peeled⠀ 1 ½ pounds yams, peeled⠀ 3 tablespoons all purpose flour⠀ 1 tablespoon kosher salt⠀ 1 tablespoon freshly ground pepper⠀ 2 tablespoons thyme leaves ⠀ 2 cups half & half⠀ ½ pound Gorgonzola Dolce, crumbled (freeze for up to ½ hour to harden and ease crumbling)⠀ Grated Parmesan Reggiano⠀ Fresh thyme sprigs⠀ Black pepper⠀ ⠀ ⠀ Preheat oven to 450. Dice shallots and garlic, and set aside. Prepare a 4-quart casserole dish by buttering the bottom and sides.⠀ ⠀ Slice potatoes and yams into 1/8” slices and leave submerged in cold water with a little lemon juice to prevent browning.⠀ ⠀ In a large pot, melt butter over medium heat. Add shallots and sauté for a few minutes. Add garlic and thyme leaves and continue to sauté 1-2 minutes longer. Add flour and stir constantly – the mixture should be bubbly. Continue to stir and ‘cook’ the flour for 2 minutes.⠀ ⠀ Stirring often, pour in half & half and add salt and pepper. As it heats up, the mixture will thicken. When just about to boil, turn off the heat.⠀ ⠀ Remove potatoes from water and place into half & half mixture. Using 2 wooden spoons, ‘toss’ the potatoes in the mixture, being sure to coat as much of the potatoes you can. The sauce will cool down when you add the potatoes and become slightly less thick.⠀ ⠀ By hand, transfer the potato slices into to prepared casserole, being sure to ‘tile’ the potatoes and yams—I like the appearance and taste of alternating.⠀ ⠀ Pour the remaining half & half mixture over the top. Sprinkle crumbled Gorgonzola—I recommend placing a softer wedge into the freezer for 30 minutes to harden it up so it’s easier to crumble.⠀ ⠀ Bake in a 450 oven for 45 minutes. (Cover with foil halfway through if browning too quickly.) Remove dish from oven and turn on the broiler. Sprinkle the Potatoes with Parmesan and broil for 5-8 minutes or until it gets that divine crust.⠀ ⠀ Remove from oven and let rest for 10 minutes.⠀ ⠀ Serve with a Beef tenderloin and a winter salad. #kitchenrevelry

alilarterさん(@alilarter)が投稿した動画 - 2018/12/11 03:31:06