Monika Waleckaのインスタグラム(monika__walecka) - 12月14日 01時49分

Buckwheat loaf, but Not gluten free. Perfect for meat or white cheese sandwich, but for me it tastes best with butter and honey. I make it with raw groats - some of them I mill and scald with hot water and mix this porridge into my wheat rye mother dough. Rest of them gets slightly toasted and soaked in hot water, than added to a dough during second fold. I love the flavour and texture of this bread: Not overwhelmingly buckwheaty, with pieces of groats, it stays moist forever and feels like getting better with every day #caławmące #realbread #bbga #thebakefeed #goodfood #f52grams #thefeedfeed #farmersmarket #sourdough #ingrainsitrust

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