Food52のインスタグラム(food52) - 12月18日 08時23分

We're letting you know now: this riff on spanakopita is completely untraditional and all the better for it. ? Inspired by his time living in the South, @alonshaya swaps out the usual ingredients for ones that crank the flavor up to 11. Mustard and collard greens take the place of spinach, and jalapeños also pop by for a bit of kick. ? Don't worry though—there's still all the golden, flaky phyllo and salty, creamy feta you'd expect. ? Pro-tip: make sure you serve it fresh out of the oven (we used @boschhomeus) to ensure you enjoy it at it's peak. ? Recipe via the link in our bio! (?: @rockyluten) #f52partner

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