DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月10日 06時20分

The Well, a nod to the start of many of our doughs, with a well of milk granita “flour” and center of passion fruit “yolk,” with honey gelée and crunchy fennel meringue hidden beneath. Part of our dessert menu at @189bydominiqueansel, where each is inspired by kitchen lessons that chefs learn early on in their training. (Also on the menu for @dinela dinner coming up Jan 11-25.)

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