アンソニー・アンダーソンのインスタグラム(anthonyanderson) - 1月12日 08時19分

Wednesday nights dinner was at a 2 Michelin star restaurant named Il Pagliaccio. 10 course meal that started with an Amuse Bouche that was apricot, date and dig infused tea As well as fried sea lettuce and cauliflower. Then smoked salmon paste, sweet cake, pickled clam w/pickled onions, sea urchin and a chicken cake that you can’t see in the picture. Then Chinese rice ravioli stuffed with pickled onions. Then smoked oyster with pink lady apple slice. Then foie gras shaved over sashimi with potato. Then “breakfast by the sea(which I forget ingredients)[...]

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