Vogue Beautyのインスタグラム(voguebeauty) - 2月5日 03時58分

For the women of the village of Huang Luo in China’s Guangxi Region, famous for the dramatically long hair they only cut once in their lifetimes, their manes require special maintenance. The hair is washed—lowered, really—into rice water that has been combined with a few other organic ingredients. The mixture is boiled in a pot and then poured into an enamel bowl; a wooden comb is used to methodically work the solution into the hair from tip to root. This routine is said to be the reason for the hair’s preternatural shine and luster, and the way it remains pitch-black even when the possessor is quite elderly. Pictured are the ingredients known to the public, but each household has its own unique recipe passed down through generations. Tap the link in our bio to learn more. Photographed by @joyceszeng

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