ニューヨーク・タイムズのインスタグラム(nytimes) - 2月6日 01時22分

Need a delicious way to celebrate Chinese New Year? Try “Longevity noodles” with chicken, ginger and mushrooms. During the holiday, long #noodles are eaten in all corners of #China, and this @nytcooking recipe will bring them right into your home. “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious. @romuloyanesphotography shot this photo of #longevitynoodles and Vivian Lui styled the dish. Visit the link in our profile to get the recipe and check out our other Lunar and #ChineseNewYear recipes.

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