Krissyのインスタグラム(cottagefarm) - 2月10日 05時16分

the last weeks of subzero temperatures have meant days of apple wood fires, chilly trips to the barn & innumerable soups on the menu - essential foods for dead of winter days. We’ve been putting our @vermicular_global Musui-Kamado pot through its paces & I really couldn’t love this little pot any more!
Its something of a life-saver (or dinner saver) with a baby in tow. The favorite has been an easy but hearty lentil soup, more or less on rotation (I’ll post the recipe to stories) and fried eggs over rice (the Musui-Kamado does rice so perfectly)
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Now I’ve my eye on making a chocolate sponge cake in the the Musui-Kamado because chocolate sponge falls into the category of appropriate below freezing temperature foods and, Valentine’s Day .

Its been an invaluable addition to our kitchen and Im loving that I can pop everything into the pot, lid on, set the timer & walk away. As a new mamma, I’m learning that these sorts of things are invaluable .
Head to stories for the lentil soup recipe, a good something to make for Monday dinner. I’ll list the ingredients needed below .
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Ingredients list :
1 yellow onion
3 cloves garlic
2 fresh bay leaves
8/10 fresh thyme sprigs
3 Tablespoons olive oil
1 Tablespoon cumin
3 carrots
1 cup green or brown lentils
1 bunch kale
4 cups stock
1 cup water
28oz can diced tomatoes (drained)
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#sponsored #vermicular #vermiculture #momentslikethese #onthetable #everydayproject #inmykitchen #thefeedfeed #lentilsoup #meatlessmonday #kitcheninspo #embracingtheseasons #simplejoys #todayslovely #theeverydayproject #postitfortheaesthetics #livethelittlethings #seekthesimplicity #artofslowliving #myeverydaymagic #embracingaslowerlife

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