ニューヨーク・タイムズのインスタグラム(nytimes) - 2月25日 07時21分

Short on time? #Pasta! Try this quick lamb ragu #recipe from @nytcooking. This delicious, spicy, tomatoey take on a #rag is unapologetically lamb-forward. If you prefer, you could use pork, beef or a mix of all 3. Whatever you do, try not to skip the #anchovies — they add a depth of flavor typically achieved by a long simmer, and anchovy-haters won't even know they are there. @alisoneroman developed the recipe and styled the food, @graydonpictures and @nikoleherriott photographed the dish and @kalen_k_ styled the props. Visit the link in our profile to get the #recipe.

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する