ARKETのインスタグラム(arketofficial) - 3月7日 01時51分


Nordic gnocchi with spinach, lentils and fresh herbs.
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This dish draws inspiration from a traditional Swedish dumpling known as klimp which was widely used in earlier times as a filler in broth and soups. Similar to pasta or spätzle, it was the perfect way to soak up all the flavours of the more expensive ingredients. We’ve used lentils to add a nutty taste and texture, while fresh herbs and familiar Mediterranean flavours help bring our Nordic gnocchi into the modern everyday kitchen.
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Read the recipe and explore ARKET’s kitchenware: link in bio.
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