ピート・タウンゼントのインスタグラム(yaggerdang) - 3月17日 03時03分

My first loaf. Not sourdough. That comes later. In baking book it tells me about my two friends from the mid ‘60s Craig and Greg Sams who started the Whole Foods revolution in the UK. #green&black’s #wholeearthfoods #realbreadcampaign

[BIHAKUEN]UVシールド(UVShield)

juste_passing 🙋 Question to one pound sterling : What do we recognize a Rock Star ...? Well... When she posts on Instagram a picture of a pile of flour with water and a little salt in a baking dish ready to be put in, in 3 hours she collects more than 1,000 ❤ !! 👏👏👏 😄 👍 ...❤️ !

solaka_photo My son is doing a bread making internship with a bread educator who makes outdoor cob ovens. My son is learning how to make bread with sourdough starter. Our kitchens a mess - flour everywhere - but it’s so sweet and when he gets it right it’s amazing.

perrycarnes "I want to make it with youuuuu!" If I could savvvvve time in a bottle!. The Who should do some Bread covers this tour, and throw some complimentary loaves out to the audience!

bwradley If you are going to tackle sourdough you have to make sure to have someone around to feed the starter regularly. Something I learned from sad experience.

katiemmaox my mum made her first soda bread today for st. patrick’s day, just had some with irish stew and it was so good! hope you enjoy yours 🍞

mlejarza8 Pete it seems that needs more kneeding. Just kneed and rest a little a couple of times next time. Surfice should be softer.

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