Food52のインスタグラム(food52) - 3月18日 02時47分
Chicken Francese is the ultimate dinner for anyone who loves chicken and lemony sauces. Soooooo all of us, right? 😂From start to finish, the dish is pretty fuss-free. You dredge chicken breasts in flour, sear them until golden-brown and finish cooking in a winey, lemony, buttery sauce. Lots of fresh parsley on top is optional, but not really. 🌱Oh, and if you're feeling extra (like us, always 🙋♀️) we'd highly recommend tossing on some fried lemon slices as well, just because. Grab the recipe via the link in our bio! (📷: @rockyluten)
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