ニューヨーク近代美術館さんのインスタグラム写真 - (ニューヨーク近代美術館Instagram)「“Learning how long it takes to grow something adds value.” 🌱 … Happy #SpringEquinox! The turn of the season is a reminder of the power and fragility of renewable resources. Join Abram Bissell (@abrambissell), executive chef and director of the two-Michelin-starred restaurant The Modern (@themodernnyc), along with MoMA’s cafes, Terrace 5 and Café 2, in the kitchen to take a look at the future of renewable harvesting, The Modern’s version of foraging in the city, and get a few tips for the home cook: mo.ma/springatthemodern (link in bio) … [Photos by Rose Liu]」3月21日 3時04分