Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「The weekend is looking bright! Thai red curry is a vibrant, spicy and aromatic Friday night #FakeAway. Plus, this half-hour hero keeps things quick and easy - all the action takes place in a single pan. ⁣ ⁣ Ingredients⁣ 1 tbsp vegetable oil⁣ 1 onion, thinly sliced⁣ 2 garlic cloves, crushed⁣ 5cm piece ginger, grated⁣ 1 lemongrass stalk, bashed with a rolling pin⁣ 5 tbsp Thai red curry paste⁣ 1 red pepper, deseeded and diced⁣ 4 skinless chicken breasts, cut into chunks⁣ 125ml light coconut milk⁣ ½ chicken stock cube (to make 75ml stock)⁣ 150g pack sugarsnap peas⁣ ½ tbsp fish sauce⁣ 15g fresh coriander, roughly chopped⁣ steamed rice, to serve⁣ ⁣ Method⁣ 1. Heat the oil in a large frying pan over a medium-high heat and add the onion. Cook for 3 mins, then add the garlic, ginger, lemongrass and red curry paste. Cook for 1 min, then add the red pepper and chicken. Continue to cook for 4-5 mins, stirring occasionally, until the chicken is golden brown.⁣ 2. Pour the coconut milk and chicken stock into the pan. Bring to the boil, then simmer for 5 mins. Add the sugarsnaps and continue cooking for a further 10 mins, until the chicken is cooked through.⁣ 3. Remove the pan from the heat, remove the lemongrass and add the fish sauce. Scatter with coriander and serve with rice.」3月22日 22時05分