Food52のインスタグラム(food52) - 3月23日 05時18分

This ragu tastes like it was on the stove all day, but it actually takes less than an hour. 🍝 Toss it with your favorite pasta, a splash of pasta water, and a whole bunch of grated parmesan, and you'll have a deeply satisfying weeknight dinner. 😌 Grab the recipe via the link in our bio!

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