マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「Our rhubarb-raspberry biscuit cake starts with a classic buttermilk-infused dough that is rolled into a rectangle, blanketed in gorgeous pink filling, and folded into thirds like a letter. ✨ Let’s just say when buttermilk biscuit dough gets the jelly roll treatment, the end result is lip-smacking perfection. 😋 Grab the full recipe featured in our April issue in the link in bio! 👆🏼📷: @yukisugiura.photo | recipe by: @shirabocar」3月28日 1時48分