フランコ・ノリエガのインスタグラム(franconorhal) - 4月7日 07時36分
I believe in good, clean food! Check out my Kale Quinoa Salad with Smithfield fresh boneless pork for something you can feel good about. I use a ton of fresh ingredients, like Smithfield Fresh Pork - made from 100% high quality fresh pork with no artificial ingredients! @saborsmithfield #saborsmithfield #sponsored
KALE QUINOA SALAD WITH BONELESS PORK LOIN
INGREDIENTS
1 Smithfield Fresh Boneless Pork Loin
1 bunch kale, cut into small pieces
4 tablespoons quinoa
2 tablespoons sunflower seeds
1 sweet plantain, cut into bite-size pieces
2 tablespoons garlic vinaigrette dressing (bought at any super market)
2 tablespoons olive oil
1/2 avocado, sliced
1 tablespoon pico de gallo
PREPARATION
• Cut the fresh pork loin into ¼-inch slices. Heat a grill or grill pan over medium heat and cook for 3-4 minutes, until pork reaches an internal temperature of 145 F.
• In a bowl, mix the kale, quinoa, sweet plantain, and sunflower seeds together with the olive oil and half of the garlic vinaigrette.
• Top the salad mixture with the sliced pork loin, sliced avocado, and pico de gallo.
• Finish the salad with the remaining garlic vinaigrette and ENJOY!
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