ベーミッシュ美術館のインスタグラム(beamish_museum) - 4月18日 19時06分

Mmmm! Hot crossed buns fresh out of the Herron’s Bakery in our 1900s Town street. So the question is, how do you eat yours? Butter? Jam? Cold? Toasted?

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penort My dad was a baker. Today was bun day. The smell of bun spice. Current soles to my shoes. ?. My dads buns were so light. The ones on the supermarkets are heavy and stodgy. These look nice. ?

itsnatassia Toasted with butter. Oh I wish I had a car so I could just pop in for a hot cross bun today.

pisces77 If fresh then with lots of butter if a day or so old then toasted with butter ?

the_wills_clan We had it straight after this photo... Was lovely warm and soft ?

zoebradleyxo Toasted with butter and jam ?? having one for my breakfast

bev_annewoods Toasted with butter. Mmm good. ????

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